Country Biscuit Carrot Cake
-
Prep:
30 min. -
Cook:
25 min. -
Serves:
6-8
Recipe tags: baking mix, moderate difficulty, dessert, other
1 pkg | Southeastern Mills® Country Biscuit |
1 | Egg |
½ cup | Granulated sugar |
2 tsp | Vanilla |
2 tsp | Ground cinnamon |
½ cup | Orange juice |
½ cup | Shredded carrots |
½ cup | Chopped walnuts |
½ cup | Cream cheese, softened |
1½ cups | Confectioners’ sugar |
1 Tbsp | Milk |
1 tsp | Vanilla |
Preheat oven 350°F. Evenly coat an 8 x 8 light-colored baking pan with non-stick cooking spray.
In a medium mixing bowl, whisk to combine egg, sugar and vanilla.
Add cinnamon, orange juice, carrots, Country Biscuit Mix and walnuts; gently stir batter.
Spread batter into prepared pan.
Bake until done, approximately 20-25 minutes.
With an electric mixer, beat cream cheese, confectioners’ sugar, vanilla and milk, about 2-3 minutes.
To adjust the consistency of the frosting, additional confectioners’ sugar will thicken the frosting and additional milk will make a thinner frosting.
Frost cake when cooled.