Cranberry Orange Buttermilk Muffins

20 Min.
15 Min.
6
Ingredients
1
Southeastern Mills® Buttermilk Biscuit Mix
1 Southeastern Mills® Buttermilk Biscuit Mix
¼
cup sugar
¼ cup sugar
1
teaspoon cinnamon
1 teaspoon cinnamon
1
teaspoon vanilla
1 teaspoon vanilla
¼
cup dried cranberries, chopped
¼ cup dried cranberries, chopped
1
teaspoon orange zest (1 orange)
1 teaspoon orange zest (1 orange)
½
cup orange juice
½ cup orange juice
Directions
  1. Preheat oven to 400°F. Coat a light colored, non-stick, standard-size muffin pan with cooking spray.
  2. In a medium mixing bowl, add Buttermilk Biscuit Mix, sugar, cinnamon, vanilla, cranberries, orange zest and orange juice.
  3. Stir to combine. Do not over mix batter.
  4. Spoon 6 equal amounts of batter, into prepared muffin pan.
  5. Bake until done, about 15-18 minutes.