Italian Cheddar Garlic Breadsticks

  • Preparation Time
    Prep:
    30 min.
  • Cooking Time
    Cook:
    25 min.
  • Serves
    Serves:
    6-8

Recipe tags: baking mix, moderate difficulty, dinner, other

Ingredients

1 pkg Southeastern Mills® Cheddar Garlic Biscuit
¼ cup All-purpose flour
2 Tbsp Extra virgin olive oil
½ cup Beer
1 Tbsp Extra virgin olive oil for brushing breadsticks before baking
2 Tbsp Toasted sesame seeds

Directions

  • 1

    Preheat oven to 400° F. Line a light colored baking sheet with parchment paper.

  • 2

    In a medium bowl, add Cheddar Garlic Biscuit Mix, flour, olive oil and beer. Mix and form dough into a disked-shaped ball (dough texture should be similar to pizza dough). If necessary, add a small amount of beer or flour to adjust dough’s texture.

  • 3

    Using a large knife, cut dough into 8 pie-shaped pieces. Roll each piece into approximately a 10-inch long breadstick.

  • 4

    Place breadsticks on prepared baking sheet. Brush breadsticks with extra virgin olive oil. Sprinkle with toasted sesame seeds.

  • 5

    Bake until done, approximately 20-25 minutes. Serve with a marinara sauce for dipping.

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