Italian Cheddar Garlic Breadsticks

30 Min.
25 Min.
6-8
Ingredients
1
package Southeastern Mills® Cheddar Garlic Biscuit Mix
1 package Southeastern Mills® Cheddar Garlic Biscuit Mix
¼
cup all-purpose flour
¼ cup all-purpose flour
2
tablespoons extra virgin olive oil
2 tablespoons extra virgin olive oil
½
cup beer
½ cup beer
1
tablespoon Extra virgin olive oil for brushing breadsticks before baking
1 tablespoon Extra virgin olive oil for brushing breadsticks before baking
2
tablespoons toasted sesame seeds
2 tablespoons toasted sesame seeds
Directions
  1. Preheat oven to 400° F. Line a light colored baking sheet with parchment paper.
  2. In a medium bowl, add Cheddar Garlic Biscuit Mix, flour, olive oil and beer. Mix and form dough into a disked-shaped ball (dough texture should be similar to pizza dough). If necessary, add a small amount of beer or flour to adjust dough’s texture.
  3. Using a large knife, cut dough into 8 pie-shaped pieces. Roll each piece into approximately a 10-inch long breadstick.
  4. Place breadsticks on prepared baking sheet. Brush breadsticks with extra virgin olive oil. Sprinkle with toasted sesame seeds.
  5. Bake until done, approximately 20-25 minutes. Serve with a marinara sauce for dipping.