Light and Crispy Fried Cornbread Cakes

15 Min.
25 Min.
12
Ingredients
Ingredietns
1
package Southeastern Mills® Classic Cornbread Mix
1 package Southeastern Mills® Classic Cornbread Mix
1
tablespoon sugar
1 tablespoon sugar
½
cup all-purpose flour
½ cup all-purpose flour
1
egg, beaten
1 egg, beaten
¾
cup milk
¾ cup milk
Canola oil
Canola oil
Directions
  1. In a medium mixing bowl, add Classic Cornbread Mix, sugar and flour, stir to combine.
  2. Add beaten egg and milk to dry ingredients, stir to combine.
  3. Add 1 tablespoon oil to a large nonstick frying pan. Heat over medium heat.
  4. Drop 1 heaping tablespoon of batter into prepared pan for each corn cake. Fry until crispy and golden, turning once. Do not overcrowd pan, fry about 4 cakes per batch.
  5. Add additional oil to pan as needed while frying, so cakes are extra crispy.