Peanut Butter Pancakes with Strawberry Syrup

10 Min.
20 Min.
8
Ingredients
1
package Southeastern Mills® Buttermilk Pancake Mix
1 package Southeastern Mills® Buttermilk Pancake Mix
1
cup plus 2 tablespoons warm water
1 cup plus 2 tablespoons warm water
¼
cup creamy peanut butter
¼ cup creamy peanut butter
Strawberry syrup (may substitute)
Strawberry syrup (may substitute)
Directions
  1. Preheat nonstick griddle to 375 °F degrees. Lightly coat griddle with cooking spray.
  2. In a medium mixing bowl, add warm water and peanut butter, whisk to combine.
  3. Add Buttermilk Pancake Mix, stir until smooth.
  4. Pour batter onto hot griddle. Turn when bubbles form on top of pancakes. Cook until golden brown on each side.