Pumpkin Pecan Pancakes

  • Preparation Time
    Prep:
    15 min.
  • Cooking Time
    Cook:
    15 min.
  • Serves
    Serves:
    20

Recipe tags: baking mix, easy difficulty, breakfast, stovetop

Ingredients

2 pkg Southeastern Mills® Buttermilk Pancake
2 Tbsp Finely chopped pecans (may substitute with walnuts)
3 Tbsp Firmly packed light brown sugar
1 Tbsp Pumpkin pie spice
¾ cup 100% pure canned pumpkin
2 cups Water (may substitute with apple cider)
Pure maple syrup

Directions

  • 1

    Preheat griddle to 375°F or until drops of water sizzle on griddle.

  • 2

    In a large bowl, combine Buttermilk Pancake Mixes, pecans, brown sugar and pumpkin spice; stir to combine.

  • 3

    Add pumpkin and water and stir until combined.

  • 4

    Pour batter onto lightly greased hot griddle. Turn when bubbles form on top of pancakes. Cook until each side is done.

  • 5

    Serve with warm maple syrup and garnish with coarsely chopped pecans.

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