Sausage Scramble Breakfast Biscuit

30 Min.
35 Min.
2-4
Ingredients
1
(6-ounce) package of Southeastern Mills® Country Biscuit Mix or refrigerated biscuits
1 (6-ounce) package of Southeastern Mills® Country Biscuit Mix or refrigerated biscuits
½
cup ground mild breakfast sausage (about ¼ of a 16-ounce package)
½ cup ground mild breakfast sausage (about ¼ of a 16-ounce package)
1
2-Cup package Southeastern Mills® Old Fashioned Peppered Gravy Mix
1 2-Cup package Southeastern Mills® Old Fashioned Peppered Gravy Mix
1
teaspoon water
1 teaspoon water
4
eggs (whisk together with water, season to taste with salt and pepper)
4 eggs (whisk together with water, season to taste with salt and pepper)
½
cup shredded Cheddar cheese
½ cup shredded Cheddar cheese
Directions
  1. Prepare biscuits according to package directions, set aside and keep warm.
  2. Coat a small non-stick skillet with cooking spray, heat over medium-high heat add sausage, cook and stir, breaking sausage apart into small crumbles, about 10 minutes, set aside on paper towels to drain.
  3. In a medium saucepan, prepare Old Fashioned Peppered Gravy Mix according to package
  4. directions, set aside, cover and keep warm.
  5. Coat a second non-stick skillet with cooking spray, heat over medium heat, add whisked eggs and cooked sausage crumbles. Cook and stir. When eggs are done, add cheese, stir to
  6. combine. Remove from heat.
  7. Split biscuits and generously top each biscuit bottom with sausage egg scramble.
  8. Spoon Old Fashioned Peppered Gravy Mix over eggs. Cover with biscuit top.