Beefy Mac ‘N Cheese

20 Min.
69 Min.
6-8
Ingredients
1
2-Cup Size package Southeastern Mills® Biscuit Gravy Mix
1 2-Cup Size package Southeastern Mills® Biscuit Gravy Mix
1
pound ground beef, thawed
1 pound ground beef, thawed
1
(14.5-ounce) package elbow macaroni
1 (14.5-ounce) package elbow macaroni
3
cups shredded Cheddar cheese, divided
3 cups shredded Cheddar cheese, divided
Directions
  1. Preheat oven to 350°F. Coat a large baking dish with non-stick cooking spray; set aside.
  2. In a large skillet, over medium-high heat, cook beef until done; set aside.
  3. Prepare macaroni according to package directions, drain.
  4. In a large saucepan, prepare gravy as directed.
  5. Combine cooked beef and macaroni, prepared Biscuit Gravy and 2 cups Cheddar cheese.
  6. Place mixture into prepared baking dish.
  7. Bake for 20-25 minutes, remove from oven.
  8. Top with remaining Cheddar cheese, return to oven, bake for an additional 5 minutes or until cheese is melted.