Classic Beef Stroganoff

30 Min.
60 Min.
6-8
Ingredients
1
Family Size package Southeastern Mills® Roast Beef Gravy Mix
1 Family Size package Southeastern Mills® Roast Beef Gravy Mix
2
pounds round steak, thawed, cut into small cubes
2 pounds round steak, thawed, cut into small cubes
2
tablespoons canola oil
2 tablespoons canola oil
1
cup diced onion (about 1 large onion)
1 cup diced onion (about 1 large onion)
1
(16-ounce) package button mushrooms, rinsed and sliced
1 (16-ounce) package button mushrooms, rinsed and sliced
½
teaspoon black pepper
½ teaspoon black pepper
1
cup sour cream
1 cup sour cream
1
(1-pound) package wide egg noodles, cooked and drained
1 (1-pound) package wide egg noodles, cooked and drained
Directions
  1. Prepare wide egg noodles according to package directions. Drain; set aside.
  2. In a large skillet, coated with non-stick cooking spray, over medium-high heat, cook and brown round steak until done, set aside.
  3. In another large skillet, add canola oil and heat over medium-high heat. Add onions and mushrooms, sauté about 10 minutes, set aside.
  4. In a medium saucepan, prepare gravy as directed, set aside.
  5. Return large skillet of cooked onions and mushrooms to medium heat. Stir in cooked beef, prepared Roast Beef Gravy and pepper.
  6. Add sour cream a spoonful at a time, stirring after each addition.
  7. Serve over prepared egg noodles.