Make-It-A-Meal Potato Topper

30 Min.
40 Min.
8
Ingredients
1
2-Cup package Southeastern Mills® Country Gravy Mix
1 2-Cup package Southeastern Mills® Country Gravy Mix
1
medium Russet potatoes, scrubbed
1 medium Russet potatoes, scrubbed
1
tablespoon canola oil for skins
1 tablespoon canola oil for skins
4
green onions, rinsed and chopped
4 green onions, rinsed and chopped
1
cup shredded Cheddar cheese (low fat)
1 cup shredded Cheddar cheese (low fat)
Directions
  1. Gently scrub 8 potatoes. Pierce potatoes with fork to allow steam to escape and lightly rub each potato with a small amount of oil.
  2. Microwave potatoes according to microwave directions.
  3. Prepare Fat Free Country Gravy according to package directions.
  4. Chop green onions.
  5. Split each baked potato and fluff with fork.
  6. Top each potato with about ¼ cup gravy, shredded Cheddar cheese and green onion.