Orange Crepes With Orange Whipped Cream

25 Min.
4 Min.
6
Ingredients
1
package Southeastern Mills® Buttermilk Pancake Mix
1 package Southeastern Mills® Buttermilk Pancake Mix
1
tablespoon orange zest
1 tablespoon orange zest
1
cup freshly squeezed orange juice
1 cup freshly squeezed orange juice
1
tablespoon granulated sugar
1 tablespoon granulated sugar
3
tablespoons butter
3 tablespoons butter
Whipped Cream
1
cup heavy whipping cream
1 cup heavy whipping cream
2
tablespoons granulated sugar
2 tablespoons granulated sugar
1
tablespoon orange zest
1 tablespoon orange zest
Directions
  1. Add the package of buttermilk pancake mixture, orange zest, orange juice and sugar to a medium sized mixing bowl. Whisk together.
  2. Add the heavy cream to a medium sized mixing bowl and using a hand mixer with the whisk attachment whisk on low speed for 2-3 minutes. Slowly add the granulated sugar and orange zest while still whisking and increase the speed of the hand mixer to medium. Whip the cream until soft peaks from. Refrigerate until ready to use.
  3. Heat an 8” skillet on medium high. Melt ½ Tablespoon of butter in the skillet and add 1/3 cup of the batter to the pan, tilting the pan so the batter spreads into a thin even layer. Cook for 1 ½ -2 minutes and carefully flip using a spatula. Cook for 1 minute more.
  4. Remove the crepe from the pan to a plate and roll, serve with the whipped. Repeat until the batter is cooked.