7-Layer Tex Mex Dip

15 Min.
20 Min.
8
Ingredients
1
pound ground beef
1 pound ground beef
1
packet Southeastern Mills® Taco Seasoning Mix
1 packet Southeastern Mills® Taco Seasoning Mix
2
tablespoons The Original “Louisiana” Brand Hot Sauce™
2 tablespoons The Original “Louisiana” Brand Hot Sauce™
1
(15.5-ounce) can black beans, drained and rinsed
1 (15.5-ounce) can black beans, drained and rinsed
1
(15-ounce) can petite diced tomatoes, drained
1 (15-ounce) can petite diced tomatoes, drained
½
cup whole corn kernels
½ cup whole corn kernels
½
teaspoon ground cumin
½ teaspoon ground cumin
8
ounces cream cheese, cubed
8 ounces cream cheese, cubed
cups shredded Mexican blend cheese
1½ cups shredded Mexican blend cheese
¼
cup “Louisiana” Brand Diced Jalapeño Peppers
¼ cup “Louisiana” Brand Diced Jalapeño Peppers
Directions
  1. Preheat the oven to 350°F. Grease a 9” x 13” ovenproof pan.
  2. Add the ground beef to a large pan over high heat. Use a wooden spoon to break the meat into crumbles. Cook for 5 - 6 minutes, and then carefully drain the grease. Add the Taco Seasoning Mix and Hot Sauce to the pan and stir to combine. Continue to cook for
  3. 2 - 3 minutes more. Add the cream cheese and stir to combine and remove the pan from the heat.
  4. Add the black beans, tomatoes, corn and cumin to a medium sized bowl. Toss to combine.
  5. Spread the cooked ground beef in the bottom of the ovenproof pan. Spread the black bean mixture over the beef. Sprinkle with the cheese and the Jalapeño Peppers.
  6. Place the pan directly into the oven and bake for 10 minutes.
  7. Carefully remove the pan from the oven and serve immediately with nachos, corn chips or blue chips.
Delicious topped with the Spicy Homemade Guacamole, salsa and sour cream.