Chicken Pot Pie

20 Min.
240 Min.
4-6
Ingredients
1
Seasoning Mix for Chicken
1 Seasoning Mix for Chicken
2
cups water
2 cups water
2
pounds chicken breasts cut into 2 - 3” cubes
2 pounds chicken breasts cut into 2 - 3” cubes
1
cup frozen peas
1 cup frozen peas
2
cups diced small carrots
2 cups diced small carrots
1
medium diced onion
1 medium diced onion
2
cups diced small celery
2 cups diced small celery
2
cups milk or cream
2 cups milk or cream
1
package of Country Biscuit Mix
1 package of Country Biscuit Mix
Directions
  1. In slow cooker, whisk Seasoning Mix for Chicken with water.
  2. Add chicken breasts, peas, carrots, onions, and celery.
  3. Cover and cook until meat and other ingredients are completely cooked (7 – 8 hours on low setting or 4 hours on high setting). Thirty minutes before the dish is done add milk or cream and stir.
  4. Mix Country Biscuit Mix according to package. Use a 2” biscuit cutter to cutout biscuits.
  5. Add biscuits to slow cooker, replace lid and cook on low setting for an additional 15 – 20 minutes.