Eggs Benedict with Chipotle Cream Sauce

10 Min.
10 Min.
4
Ingredients
2
2-Cup package Southeastern Mills® Country Gravy, prepared according to package
2 2-Cup package Southeastern Mills® Country Gravy, prepared according to package
1
cup half and half
1 cup half and half
1
tablespoon Chipotle in adobo sauce
1 tablespoon Chipotle in adobo sauce
¼
cup freshly chopped cilantro
¼ cup freshly chopped cilantro
8
slices ham or Canadian bacon, seared
8 slices ham or Canadian bacon, seared
8
English muffin halves, toasted
8 English muffin halves, toasted
8
poached eggs
8 poached eggs
Directions
  1. Add the half and half and the Chipotle in adobo sauce to a blender and blend until smooth.
  2. Add the Country Gravy to a small saucepan over low heat. Whisk in the Chipotle mixture and simmer for 4-5 minutes. Remove the pan from the heat and stir in the cilantro.
  3. To assemble, place 2 toasted English muffin halves onto a plate. Top each half with a slice of ham and a poached egg. Spoon the Chipotle cream sauce over the eggs and serve immediately.
The Chipotle Cream Sauce is delicious served over chicken or pork.