Eggs Benedict with Chipotle Cream Sauce

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: gravy mix, easy difficulty, breakfast, stovetop

2 pkg	Southeastern Mills® Country Gravy
1 cup	Half and half
1 Tbsp	Chipotle in adobo sauce
¼ cup	Freshly chopped cilantro
8	English muffin halves, toasted
8 slices	Ham or Canadian bacon, seared
8	Poached eggs

1

Add the half and half and the Chipotle in adobo sauce to a blender and blend until smooth.
2

Add the Country Gravy to a small saucepan over low heat. Whisk in the Chipotle mixture and simmer for 4-5 minutes. Remove the pan from the heat and stir in the cilantro.
3

To assemble, place 2 toasted English muffin halves onto a plate. Top each half with a slice of ham and a poached egg. Spoon the Chipotle cream sauce over the eggs and serve immediately.

The Chipotle Cream Sauce is delicious served over chicken or pork.

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