Country Biscuits

6 Min.
13 Min.
6
Ingredients
1
package Southeastern Mills® Country Biscuit Mix
1 package Southeastern Mills® Country Biscuit Mix
¼
cup water or ? cup buttermilk
¼ cup water or ? cup buttermilk
1
cup flour
1 cup flour
Directions
  1. Preheat oven to 400°F.
  2. Combine Southeastern Mills® Country Biscuit Mix and water or buttermilk.
  3. Mix with fork until a soft dough is formed with no dry or wet spots. If dough is too dry, add more liquid (about 1 tablespoon) or if too moist, add small amount of flour. Form dough into ball.
  4. Place dough onto a floured surface or pastry cloth. Lightly sprinkle dough with flour. Knead 4-6 turns.
  5. Roll or pat dough to ½” thick.
  6. Cut dough with floured standard biscuit cutter. Reform dough, roll and cut biscuits until all dough is used.
  7. Place biscuits, slightly touching, onto a greased or ungreased baking sheet.
  8. Bake approximately 12-15 minutes or until slightly browned. Enjoy!