Apple Buttermilk Coffee Cake

30 Min.
30 Min.
6-8
Ingredients
Cake Ingredients
1
package Southeastern Mills® Buttermilk Biscuit Mix
1 package Southeastern Mills® Buttermilk Biscuit Mix
1
egg
1 egg
½
cup packed dark brown sugar
½ cup packed dark brown sugar
1
teaspoon cinnamon
1 teaspoon cinnamon
¼
teaspoon allspice
¼ teaspoon allspice
2
teaspoons vanilla
2 teaspoons vanilla
½
cold black coffee
½ cold black coffee
2
Granny Smith Apples, peeled and cored, medium diced (about 2 cups)
2 Granny Smith Apples, peeled and cored, medium diced (about 2 cups)
Topping Ingredients
¼
cup granulated sugar
¼ cup granulated sugar
¼
cup shredded coconut
¼ cup shredded coconut
cup chopped pecans
⅓ cup chopped pecans
Directions
  1. Preheat oven to 350°F. Evenly coat the bottom of an 8 x 8 light-colored baking pan with non-stick cooking spray.
  2. In a small mixing bowl combine granulated sugar, shredded coconut and chopped pecans, set aside.
  3. In a medium mixing bowl, whisk egg. Stir in Buttermilk Biscuit Mix, dark brown sugar, cinnamon, allspice, vanilla, coffee and apples.
  4. Pour cake batter into prepared pan.
  5. Sprinkle topping evenly over batter before baking.
  6. Bake until done, approximately 25- 30 minutes.
  7. In a small mixing bowl combine granulated sugar, shredded coconut and chopped pecans, set aside.